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POS

Order desk for small food businesses

Run your bakery, café, or restaurant from one calm screen

Create an account in minutes. Take orders at the counter or by phone, keep a calendar of what’s coming, and stop losing tickets in notebooks and spreadsheets.

Create your accountExplore the product
Restaurant dining room ready for service

  • 12+

    Years building software for real businesses

  • Minutes

    To open your account and start taking orders

  • 1 desk

    Orders, products, customers, and schedule together

  • 0 chaos

    No more sticky notes and lost pickup times

Why venues switch to POS

Built for people who bake, cook, and serve — not for enterprise IT departments.

  • Easy to start
    Open an account, add your products, and take your first order the same day. No long setup projects.
  • Clear order schedule
    See pickups and deliveries on a calendar so prep matches the day ahead — not surprises at 4pm.
  • Made for small teams
    Simple enough for the counter; strong enough for a busy weekend of custom cakes and catering.
  • Customers remembered
    Keep regulars, addresses, and favorite items handy so repeat orders take seconds.
  • Less paper, fewer mistakes
    One place for what’s ordered, when it’s due, and who’s picking it up — so nothing slips.
  • Grown from real ops
    Shaped by years of building order and operations tools — practical features, not buzzwords.

Beyond notebooks and WhatsApp threads

When orders live in chats, paper pads, and half-filled spreadsheets, weekends get messy. POS gives you a proper order desk: create the ticket, set the time, and keep the whole day visible.

Busy service counter in a casual restaurant

A calendar that matches how you prep

Birthday cakes, catering trays, and Friday rush orders don’t all arrive at once — but they all need planning. The schedule calendar shows what’s due so the kitchen and counter stay aligned.

Planner and calendar for scheduling work

Your menu and regulars, always ready

Products and customers stay in one place. Build the order from your list, attach the right address for delivery, and move on to the next guest without reinventing each ticket.

Fresh pastries on a bakery display

Built for the places people come back to

Whether you sell croissants at dawn or dinner until late — the flow is the same: take the order, schedule it, deliver it well.

  • Artisan bakery shelves with fresh bread
    Bakeries
    Custom cakes, pre-orders, and weekend rushes without the paper pile.
  • Coffee being poured in a café
    Cafés
    Counter orders and scheduled pickups in one calm workflow.
  • Restaurant interior with set tables
    Restaurants
    Phone orders, takeaway, and delivery timing under control.
  • Specialty food shop interior
    Food shops
    Catalog, customers, and due dates — ready for every shift.

Everything on the order desk

The tools you open every service — designed to stay out of your way.

  • Order desk

    Create and track orders at the counter or by phone, with status you can trust.

  • Schedule calendar

    See upcoming pickups and deliveries so prep never catches you off guard.

  • Products

    Keep your menu priced and ready so tickets build themselves from real items.

  • Customers & addresses

    Save regulars and delivery details for faster repeats and fewer mistakes.

  • Pickup & delivery

    Mark how the order leaves your door — and when it needs to be ready.

  • Day-to-day clarity

    One screen for what’s next — so the team spends less time hunting information.

12+ years of software experience behind the counter

Not a weekend experiment — a product from a team that has shipped systems for real operations.

We’ve spent more than a decade building custom software, integrations, and tools that businesses rely on every day. POS brings that experience to small bakeries, cafés, restaurants, and food shops: practical screens, reliable flows, and a path from “create account” to “first order” that respects your time.

  • Deep experience with order management and operational workflows
  • Focus on clarity, reliability, and tools you can actually run a shift with
  • Room to grow — start simple, keep structure as the venue gets busier
Team collaborating on software

From signup to your first order

Three short steps. No lengthy onboarding project.

  1. 01
    Create your account
    Sign up in the app — it takes a few minutes, not a sales call.
  2. 02
    Add products & customers
    Load what you sell and who orders often. You’re ready for the desk.
  3. 03
    Take orders on the calendar
    Create tickets, set due times, and run the day from one place.

What you can expect

Straight talk — the kind of product we’d want behind our own counter.

  • Fast to learn
    If you can run a busy counter, you can run this desk.
  • Focused scope
    Orders, schedule, products, customers — not a bloated suite.
  • Built to last
    Backed by long-running software craft, not a throwaway template.

Open your account and try the desk today

Start with your real menu. Take a practice order. See the calendar fill — then use it on the next rush.

Create your account

Takes minutes. No complicated setup required.

POS — order management for bakeries, cafés, restaurants, and food shops.